Dilly Beans This is my Mom's adaptation of her Mom's recipe...
stem & pack 2 lbs. small tender green beans
in hot sterilized jars
to each pint add-1/4 tsp red pepper,
1 clove garlic,1 head dill
heat together.
2 cups water
1/4 cup pickling salt( do not use iodized might make pickles soft & dark)
2 cups white vinegar
bring to boil;pour over beans.
seal, makes 4 pints
also used turnips,carrots,cauliflower,zucchini,celery,& cukes in this...
